1 cup light brown sugar, packed
1/2 cup butter
1/2 cup honey
1/4 cup heavy cream
1/4 tsp cinnamon
1/3 cup chopped nuts
5 to 6 small apples (4 to 6 ounces each)
sticks for the apples
1. Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly.
2. Remove from heat and cool 5 minutes.
3. Insert small Popsicle-type sticks into apples. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired.
4. Place on waxed paper squares to cool. Repeat with remaining apples.
Based on individual serving.
Calories: 550
Total Fat: 28 g
Carbohydrates: 76 g
Protein: 3 g
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