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RECIPE:
Recipe
PHOTO CREDIT: Tim Robinson
Senorita

Destined to stir the passions of any hot-blooded woman, this summer slushie is packed with luscious fruit flavors ‑- raspberries, blueberries and more!

Serving: 1

INGREDIENTS:
1 1/2 tablespoons raspberries
1 1/2 tablespoons blueberries
1/2 ounce sugar syrup
Ice cubes
1 1/2 ounces gold tequila
1/2 ounce raspberry liqueur
1 ounce cranberry juice
Lime wedge


DIRECTIONS:
Muddle the raspberries and blueberries with the sugar syrup in a cocktail shaker. Add a scoop of ice, then the tequila and raspberry liqueur. Shake vigorously and strain into a chilled tumbler 1 inch from the top, then top with cranberry juice. Garnish with a wedge of lime.

Source: Reprinted from Shaken by Jane Lawson. Permission granted by Laurel Glen Publishing

© 2004 Murdoch Books