1 cup chopped onion
2 garlic cloves, minced
1 tablespoon oil
1/2 cup chopped red bell pepper
1/2 cup sliced black olives
1 cup frozen chopped spinach, thawed and squeezed dry
2 tablespoons lemon juice
1/4 teaspoon white pepper
1 cup cooked chopped turkey
6 beaten eggs
salt
1. Saute the onion and garlic in the oil until the garlic is fragrant. Add the peppers and cook for a minute more.
2. Reduce the heat and add the olives, spinach, lemon juice and white pepper. Cook for 2 minutes and add the turkey. Mix well and add the eggs.
3. Pour the mixture into a greased 9 inch round baking dish. Bake in 350 F oven for 25 to 30 minutes or until the eggs are set. Salt to taste.
Source: Wen Zientek
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