1 1/2 cups boiling water
1 large package orange flavored gelatin
1 1/2 cups cold water
gummy worms candy
1. Stir boiling water into gelatin in large bowl for at least 2 minutes until completely dissolved. Stir in cold water. Pour into pie plate that has been sprayed with no-stick cooking spray.
2. Refrigerate for about 1 1/2 hours or until thickened.
3. Push gummy worms into gelatin. Refrigerate for 2 hours or until firm. Then unmold.
Notes: Place pie plate on tray before pouring in gelatin to prevent spilling. Also, when unmolding, dip the pie plate in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of pie plate. Invert pie plate; holding pie plate and plate together, shake slightly to loosen. Gently remove pie plate and center gelatin on plate.
Based on individual serving.
Calories: 95
Total Fat: 5 g
Carbohydrates: 23 g
Protein: 1 g
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Source: Pam and Martha
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