1 ounce unsweetened baking chocolate squares, melted
1 cup miniature marshmallows, melted
3 tablespoons corn syrup
3 cups puffed rice cereal
12 ounces semisweet chocolate chips, melted
1. Preheat oven to 350 degrees.
2. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup.
3. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl.
4. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim.
5. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden.
Based on individual serving.
Calories: 230
Total Fat: 12 g
Carbohydrates: 35 g
Protein: 2 g
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Source: Pam and Martha
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