2 cups sugar
3/4 cup margarine
1 can evaporated milk, 6-ounce can
1 small package instant butterscotch pudding mix
2 1/2 cup Quick oats
1. Combine sugar, margarine and milk in a saucepan. Bring to a boil.
2. Add pudding and oats and remove from heat. Stir to mix.
3. Drop by spoonfuls on waxed paper. Let cool 15 minutes.
Based on individual serving.
Calories: 114
Total Fat: 5 g
Carbohydrates: 17 g
Protein: 1 g
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Source: jackiemacc
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