1 quart store-bought eggnog
1/2 cup fresh cranberries
1/2 cup sugar
1 cup water
1 teaspoon nutmeg
Combine cranberries, sugar, water and nutmeg in a saucepan and bring to a boil. Reduce and simmer until cranberries are soft, approximately 10 minutes. Transfer to blender and add eggnog. Blend and serve.
Based on individual serving.
Calories: 104
Total Fat: 5 g
Carbohydrates: 14 g
Protein: 2 g
|
