1 cup crunchy peanut butter
2 eggs
1/3 cup water
1 package chocolate cake mix
Plain candy-covered chocolates
Redhot candies
1. Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well.
2. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar.
3. Pinch out 2 ears at top of cookie. Add chocolate candies for eyes and redhots for a nose. Press fork into dough to form whiskers. Use a knife to carve out the mouth.
4. Bake at 375 degrees for 8-10 minutes. Makes 4 1/2 dozen
Based on individual serving.
Calories: 114
Total Fat: 5 g
Carbohydrates: 16 g
Protein: 2 g
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Source: sherrykn
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