Mock Spinach and Ricotta Lasagna

This lasagna is a family favorite and is so easy! Nobody will know that it took you 20 minutes to make.

Serving: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 8 minutes

1 package (10 ounces) frozen chopped spinach
4 cups leftover Two-for One Noodles
1 jar (26 ounces) spaghetti sauce
1 cup (4 ounces) already-shredded mozzarella cheese

1 The oven should be already heated to 425 degrees.

2. Place the block of frozen spinach in a microwave-safe dish, cover, and microwave on high for 5 minutes to defrost.

3. Meanwhile, place the Two-for-One Noodles in a 13 x 9-inch glass baking dish, separating any that may be stuck together. When the spinach is defrosted, drain well and scatter over the noodles. Top with the spaghetti sauce and sprinkle with the cheese.

4. Bake until bubbly hot, 12 minutes. Serve at once.

Based on individual serving.

Calories: 540
Total Fat: 16 g
Carbohydrates: 72 g
Protein: 29 g

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