1 lb ziti, uncooked
1 32 oz jar pasta sauce
1 cup low fat cottage cheese
3/4 cup parsley, chopped
4 ounces Parmesan cheese, grated
8 ounces part skim Mozzarella cheese
4 ounces Provolone cheese, cut in quarters
1. Cook pasta according to package directions; drain.
2. Coat 13 x 9 x 2-inch baking dish with cooking spray; set aside.
3. Place a thin layer of sauce in bottom of prepared dish.
4. Continue making layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan cheese, pasta, mozzarella, parsley, pasta, sauce and parsley.
5. Sprinkle provolone on top.
6. Cover and bake in a 375º F oven for about 30 minutes or until cheese melts.
Substition Tip: Use any of your favorite medium pasta shapes!
Based on individual serving.
Calories: 424
Total Fat: 14 g
Carbohydrates: 47 g
Protein: 24 g
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Source: ilovepasta
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