2 cups sugar
¾ cup unsweetened cocoa
2 tbsp. cornstarch
¼ tsp. salt
4 cups cold skim milk
3 tbsp. light margarine
1 tsp. vanilla
¼ tsp. butter flavoring
1. Mix sugar, cornstarch, and salt together in a saucepan. Add skim milk, stirring well. Cook over medium heat to a boil. Lower heat, and simmer 20 minutes.
2. Add margarine, vanilla, and butter flavoring. Use angel food cake cut into squares, marshmallows, or fresh fruit for dipping.
Based on individual serving.
Calories: 148
Total Fat: 3 g
Carbohydrates: 32 g
Protein: 4 g
|
Source: Louisiana Kitchen by Holly Clegg, iVillage Cooking Coach
© 2001 iVillage Inc.; all rights reserved
