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RECIPE:
Apricot Chicken

iVillager Florencia writes that this was her Nana's favorite way to have chicken. It's sure to be a favorite at your dinner table too.

Serving: 9
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

INGREDIENTS:
4 boneless skinless chicken breasts, rinsed and patted dry
1/2 cup apricot marmalade, or preserves
1/2 cup Russian salad dressing
1 envelope dry onion soup mix

DIRECTIONS:
1. In a medium mixing bowl, combine onion soup mix, dressing, and apricot marmalade together.

2. Coat chicken breasts with apricot mixture. Bake at 325° F until chicken is thoroughly cooked; this will depend on the thickness of your chicken breasts. Easy and it tastes great!

NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 260
Total Fat: 80 g
Carbohydrates: 18 g
Protein: 27 g

Source: author florencia

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