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RECIPE:
Baked Artichoke Dip

Need a quick, but elegant dip to impress the guests? This is it.

Serving: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

INGREDIENTS:
1 box frozen spinach, thawed and squeezed dry (or 1 cup chopped spinach)
1 14 oz can quartered artichoke hearts, chopped
1 cup mayonnaise
1/4 package cream cheese, softened
2 cloves garlic, minced
1/8 cup dry bread crumbs
1/2 cup Parmesan cheese, grated
1/8 tsp pepper


DIRECTIONS:
1. Preheat oven to 400°.

2. Combine all of the above ingredients and place in baking dish. Bake for approximately 15-20 minutes and serve with crackers.


NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 417
Total Fat: 29 g
Carbohydrates: 31 g
Protein: 12 g

Source: author momscookn

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