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RECIPE:
Avocado Orange Soup

This is so simple and so delicious you will want to cook it often.

Serving: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

INGREDIENTS:
1. 2.0 large pitted ripe avocado
2. 1.0 cup fresh orange juice
3. 1.0 cup plain yogurt
4. 0.5 tsp Tabasco sauce
5. 0.25 tsp salt



DIRECTIONS:
1. In food processor or blender, blend avocados and orange juice.
2. Add yogurt, Tabasco sauce and salt, and blend until smooth.
3. Refrigerate until ready to serve. Garnish with fresh orange slices. Makes 4 servings.

NUTRITIONAL INFORMATION:
Based on individual serving.
Calories: 230
Total Fat: 15 g
Carbohydrates: 17 g
Protein: 6 g

Source: iVillager Mom of 3

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