1 lb fresh spinach, trimmed and thoroughly washed
1 tbsp butter
2 tbsp olive oil
2 clove garlic, crushed
1 cup mushrooms, cleaned and sliced
1. Melt butter and olive oil in a large saute pan over medium-high heat.
2. Add mushrooms and crushed garlic cloves and saute for approximately 2 minutes.
3. Add spinach and continue stirring until spinach is wilted.
4. Season with freshly ground pepper and serve.
Based on individual serving.
Calories: 114
Total Fat: 10 g
Carbohydrates: 5 g
Protein: 4 g
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Source: Fran Clinton
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