5 carrots, shredded
1 bunch fresh parsley, finely chopped
4 tablespoons lemon juice
2 tablespoon vegetable oil
1 clove garlic, crushed
Salt and pepper to taste
1. Toss carrots and parsley together and set aside.
2. To prepare dressing, combine remaining ingredients and adjust to taste.
3. Add to carrot mixture and mix well.
Based on individual serving.
Calories: 105
Total Fat: 7 g
Carbohydrates: 11 g
Protein: 1 g
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Source: Jackie
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