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RECIPE:
Lazy, Low-Rent, and Luscious Pecan Pie Pudding

INGREDIENTS:
• 1 ready made, already-cooked pecan pie
• 1 tub of cool whip


DIRECTIONS:
1. Using your hands, crumble the entire pecan pie into a pile of crumbs in a bowl.

2. Add the tub of Cool Whip to the bowl of pecan pie crumbs and stir it all together.

TIPS:
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Recipe from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, by Jill Conner Browne Copyright 2003, Three Rivers Press publishing.