• 2 eggs
• 1 cup of sugar
• 1/2 cup flour
• 1 stick of butter
• 2 tablespoon cocoa
• 1 teaspoon vanilla
• 1 cup chopped pecans (optional)

1. Beat two eggs with a cup of sugar and a half cup of flour. Add 1/4 teaspoon of salt.

2. In the microwave, melt together one stick of butter with two heaping tablespoons of cocoa.

3. Stir the egg and cocoa-butter mixtures together and add 1 full teaspoon of vanilla. Add pecans if you want.

4. Put in a greased loaf pan then set loaf pan in a bigger pan of water and cook at 300 degrees for 30 to 40 minutes.

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Recipe from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, by Jill Conner Browne Copyright 2003, Three Rivers Press publishing.