Originally a peasant meal, this hearty one-dish wonder has become a staple in many homes. Feel free to experiment with your favorite ingredients, such...

Here's an easy and tasty way to prepare fillets of sole, flounder, cod or haddock. The diced-tomato garnish is optional, but it makes for...

This is Food Network star Ingrid Hoffman's take on the Peruvian dish lomo saltado. Not only is it full of flavor, it's also quick...

Do you love tamales but worry they're too exotic to make at home? Try this simple, family-friendly adaptation, where tortilla chips stand in for...

To make the sauce for this light but satisfying entree, use low-sodium chicken broth or homemade stock. For a heartier meal, toss in cubed...

Five minutes of prep, 10 minutes of cooking time -- that's our kind of weeknight entree. And it's incredibly tasty to boot. If there's...

Baking rather than frying chicken parm is the key to a lighter dish. Try serving this version over pasta dressed with extra sauce. It...

A Moroccan spice rub is a great match for lamb chops, and the tangy-sweet chutney is just out of this world. Try serving the...

Why choose between red and white clam sauce? This version has the best of both worlds -- a fragrant, sea-kissed broth of white wine...