A fragrant spice blend of cumin, cinnamon and red curry powder punches up this distinctive, Indian-inflected chicken dish. It's also a tasty way to...
Want a no-fuss method for fish? Befriend your broiler. You'll know the salmon is done when the fish flakes easily with a fork. (To...
Unlike the classic pesto used in pasta dishes, this version is made with steak sauce, so it has enough body and texture to stand...
Although it's a caloric splurge, this creamy pasta standby—we think of it as Italian comfort food—is guaranteed to satisfy you on a chilly night....
This Cajun recipe is similar to Spanish paella: It's made with a combination of poultry, sausage, vegetables and rice. To give this preparation a...
Chicken pot pie doesn't have to be a labor-intensive process. This homey recipe hits the spot on a chilly fall night and can be...
Tempeh is a soybean product with a distinctively nutty taste. Unlike its cousin tofu, which is heavily processed, tempeh is fermented from whole soybeans,...
The Cobb salad is said to have been created by a hotelier who was prowling around the kitchen late at night and assembled a...
Hoisin, a slightly thickened Chinese sauce, is an excellent addition to stir-fries because it gives the finished dish plenty of body and texture. When...
We planned a kid-friendly menu for Halloween Eve. Little ones love to pretend that the spaghetti they're digging into is a pile of wriggly...
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