What's for DinnerJust got home from work, the kids are starving, and you have no idea what to cook? We're here to help. Just browse our quick and easy recipes, featured in our What's for Dinner newsletter, and you're sure to find something you can whip up in a flash. We'll add new recipes every week, so come back often to find fresh dinner ideas.

 

Week of April 28

• Shrimp Kabobs
• Bacon and Cheese Stuffed Chicken Breasts
• Spicy Penne with Turkey Sausage, Asparagus and Feta
• Middle Eastern Meatball Soup
• Marinated Salmon


 

Week of April 21

• Honey Pecan Chicken
• Strata with Goat Cheese, Tomatoes and Herbs
• Sauteed Fish Fillets with Vegetables
• Stir-Fried Flank Steak with Tomato-Onion Jam
• Tamale Pie

Week of April 14

• Chinese Vegetables in Chicken Broth
• Pork Tenderloin with Maple Glaze
• No-Frying Chicken Parmesan
• Moroccan Lamb Chops with Apricot-Tomato Chutney
• Pasta with Clam Sauce

 

Week of April 7

• Southwest Spaghetti Pie
• Chicken with Balsamic Vinegar and Shallot Sauce
• 10-Minute Tortellini Soup
• Dilled Shrimp Scampi with Artichoke Hearts
• Chicken in a Packet

Week of March 31

• Confetti Frittata
• Ginger Orange Tuna
• Tomato-Chicken Stew
• Best-Ever Meat Loaf
• Brie and Mango Quesadilla with Mango Salsa

 

Week of March 24

• Greco Lemon Chicken Burrito
• Asparagus, Mascarpone and Pesto Lasagna
• New England Clam Chowder
• Baked Chicken Curry and Noodle Casserole
• Beef Tornados with Mushroom Sauce

Week of March 17

• Corned Beef Hash
• Today's Fried Chicken
• Mediterranean Bow Ties with Turkey Sausage
• Scallop and Veggie Stir-Fry
• Rosemary Thyme Lamb Chops

 

Week of March 10

• Deluxe Chef Salad with Chicken and Ham
• Asian Shrimp Salad with Spicy Peanut Dressing
• Cream of Broccoli Soup
• Chicken Breasts with Chutney Butter
• Tasty Tacos

Week of March 3

• Turkey Roll-Ups Firenze
• Linguini with Artichoke Sauce
• Glazed Stuffed Pork Chops
• Chicken Wings Marinara
• Balsamic Salmon on Mediterranean Couscous Salad

 

Week of February 25

• Caesar Chicken
• Ham and Asparagus Frittata
• Roasted Fish with Prosciutto, Cherry Tomatoes and Olives
• London Broil Burritos
• Cuban Chicken and Yellow Rice

Week of February 18

• Beef Stir-Fry Wrap
• Vietnamese Salad
• Chicken and Leek Bolognese
• White Spinach Pizza
• Rack of Lamb with Green Peppercorn Sauce

 

Week of February 11

• Chiang Mai Chicken
• Quick Southwestern Bean Soup
• Chicken Breasts with Spicy Honey-Orange Glaze
• Angel Hair Pasta with Scallops and Sun-Dried Tomatoes
• Chilaquiles (Tortilla Casserole)

Week of February 4

• Vegetable and Meatball Soup
• Vegetable Fish Fillets en Papillote
• Broiled Chicken Kabobs
• Three-Pepper Quesadillas
• Fast and Yummy Baked Pork Chops