Just got home from work, the kids are starving, and you have no idea what to cook? We're here to help. Just browse our quick and easy recipes, featured in our What's for Dinner newsletter, and you're sure to find something you can whip up in a flash. We'll add new recipes every week, so come back often to find fresh dinner ideas.
Week of April 7
• Southwest Spaghetti Pie• Chicken with Balsamic Vinegar and Shallot Sauce
• 10-Minute Tortellini Soup
• Dilled Shrimp Scampi with Artichoke Hearts
• Chicken in a Packet
Week of March 31
• Confetti Frittata• Ginger Orange Tuna
• Tomato-Chicken Stew
• Best-Ever Meat Loaf
• Brie and Mango Quesadilla with Mango Salsa
Week of February 25
• Caesar Chicken• Ham and Asparagus Frittata
• Roasted Fish with Prosciutto, Cherry Tomatoes and Olives
• London Broil Burritos
• Cuban Chicken and Yellow Rice
Week of February 18
• Beef Stir-Fry Wrap• Vietnamese Salad
• Chicken and Leek Bolognese
• White Spinach Pizza
• Rack of Lamb with Green Peppercorn Sauce




