Dinner in 15 minutes? You bet! These five quick, easy dinner recipes take minutes to prepare and use ingredients you may already have in the fridge. Time to retire that favorite baked chicken recipe — these out-of-this-world flavors will win over even your pickiest eater.

Spiced Swordfish with Fennel and Mint Salad

by Tonia George, Sara Lewis and Louise Pickford

Swordfish is a wonderfully meaty fish that requires only a short cooking time; if you overcook this type of fish it can become dry and tough. It's also a good idea to let your fish rest, like meat, before eating, to maximize its moistness and tenderness.

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Excerpted from 15-Minute Feasts by Tonia George, Sara Lewis and Louise Pickford. © 2005 Octopus Publishing Group Ltd.