3. Be Resourceful
If you develop the skill of using all parts of an ingredient, you'll be able to get the maximum value out of each and every one. For example, finding uses for herb stems or potato scraps, or knowing how to butcher and use all parts of a chicken, can be the first steps to real economy in the kitchen. Check out my articles on How to Butcher a Chicken, Cooking with Less Expensive Cuts of Meat and Vegetarian Main Courses for more great ideas.

RESOURCES

• Last minute trips to the store waste time and money. Find out What No Well-Stocked Pantry Should Be Without.
• Are you trying to lose weight and save money? Get advice from other iVillagers on how to diet on a budget.
• Need more help with money management? Find about saving, investing, credit and more on the Money channel.