![]() tuna sandwiches with lemon and dill Tuna sandwiches grow up with Lemon and Dill flavors. Serve to guests with a relish tray that includes olives, caperberries, and slices of quality cheese for a surprisingly adult "tea party". 1 6 oz can tuna in water 1 stalk celery, finely chopped 1 tbsp fresh dill, finely chopped 3 tbsp mayonnaise 1 1/2 tbsp lemon juice freshly ground pepper 8 slices sandwich bread, lightly toasted yield: 4 servings prep time: 10 minutes cooking time: 60 minutes CALORIES 263 CARB 24g source: Kathy Gunst, with the editors of Parenting Magazine |



