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June 28: Marcus Samuelsson and Johan Svensson of Aquavit tell TODAY how to choose a fresh fish and keep it flavorful....

Aunt Marion's Shrimp Creole Baked Bass in Foil with Vegetables Baked Black Bass Baked Red Snapper with Sour-Cream Stuffing Baked Scallop Oysters Baked Snapper...

Baked Red Snapper Amandine Calvert's Pecan Flounder Monkfish With Orange Sauce Oriental Grilled Swordfish Salmon with Lemon Dill Sauce Seafood Casserole Shrimp Creole Tuna...

Fish -- fresh or canned? Dear Sue: I want to incorporate more fish into my diet. For some reason, I'm "afraid" of fresh fish....

Lobster Lessons [article]

It's a hot, end-of-summer night, and you are looking for something to cook for your friends and family that's not only healthy and bursting...

Cooking Coach, I'm just curious. What is the easiest way to de-vein prawns? --Shirley ...

Summer, with its focus on lighter foods, is the perfect time to start incorporating fish into your diet. In fact, a mere two ounces...

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Food at iVillage: iVillage Food is your one-stop shop for quick and easy recipes, menus and dinner ideas that you can manage with your busy schedule. From kid friendly recipes to creative chicken recipes to special holiday meals, iVillage Food has got you covered, whether you're feeding your family or entertaining friends. Plus, we've got cooking techniques and recommended kitchen tools to make your job easier in the kitchen.