Steaming a lobster is sometimes better than boiling one. Steaming makes the meat very juicy and tender and gives it a better flavor. A lobster can be steamed in a pot on the stove, on a grill, in an oven or in a microwave. Make sure that you add salt if you are using fresh water.
Pan roasting a lobster is tasty and provides your guests with an easy way to eat it. You will need to quarter the lobsters and then saute them over very high heat. Then put the pan in the oven and cook for about 2 minutes.
Recipes
You can't go wrong no matter which way you decide to cook your lobster. Try these seafood menus from Jasper White's Lobster at Home and 50 Chowders:
RATE IT
