French Country-Style Thanksgiving
The all-American feast gets a French twist with a traditional Thanksgiving meal from chef José de Meirelles of New York City's Brasserie les Halles. Filled with rich and rustic flavors of the French countryside, it is deceptively simple to prepare, does not require any special equipment, specialty store ingredients -- or a culinary degree!
- Butternut Squash Soup with Orange Zest
- Turkey with Oyster Stuffing
- Gratin Of Root Vegetables
- Alsatian Apple Tart
Waistline-Friendly Thanksgiving
Tired of unbuttoning your pants at the end of the meal? Create a healthy holiday meal that sacrifices calories, not taste. For more information, read the dietitian's guidelines for substituting low-fat ingredients in your favorite recipes.
- Carrot Soup
- Roast Turkey
- Turkey Gravy
- Healthy Vegetable Stuffing
- Cranberry Orange Relish
- Lotsa Flavor Green Beans
- Low Fat Mashed Potatoes
- Peas with Mushrooms
- Baked Apples
Suzanne Somers's Low-Carb Thanksgiving
Thanksgiving is usually a table full of carbohydrates with a turkey centerpiece. This extremely flavorful low-carb meal, which will keep your high-protein diet on track, is full of traditional feel.
