Two Weeks before Thanksgiving

  • Make your guest list. Invite friends and family you haven't yet contacted.

  • Ask guests if they would like to contribute a special dish.

  • Decide on your Thanksgiving menu -- considering the number you are entertaining.

  • If planning to cook a turkey, decide whether to use fresh, frozen or smoked. Be certain the size selected will fit in your freezer, fridge and oven. Order size desired, if necessary. (Plan on 1 to 1.5 pounds per person if buying a whole turkey.)

  • Stock up on staples when grocery shopping.

  • Make breads and rolls -- freeze.

  • Purchase supplies, such as table coverings, napkins, cups.

 

One Week before Thanksgiving

  • Buy turkey, if purchasing one that is frozen.

  • Decide on a centerpiece.

  • Prepare cranberry relish. Store in fridge. (See Cranberry Orange Relish.)

  • Select wine to go with your meal.

  • Involve your kids in helping to organize games for the younger guests.



Thanksgiving Week: Monday

  • Clean out the refrigerator and freezer.

  • Go shopping for perishable items on your shopping list.

  • Place your turkey in the fridge to begin defrosting. Take a few minutes to learn more about food safety at the holidays.

Thanksgiving Week: Tuesday

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