Two Weeks before Thanksgiving

• Make your guest list. Invite friends and family you haven't yet contacted.
  
  
• Ask guests if they would like to contribute a special dish.
  
  
• Decide on your Thanksgiving menu -- considering the number you are entertaining.
  
  
• If planning to cook a turkey, decide whether to use fresh, frozen or smoked. Be certain the size selected will fit in your freezer, fridge and oven. Order size desired, if necessary. (Plan on 1 to 1.5 pounds per person if buying a whole turkey.)
  
  
• Stock up on staples when grocery shopping.
  
  
• Make breads and rolls -- freeze.
  
  
• Purchase supplies, such as table coverings, napkins, cups.

One Week before Thanksgiving

• Buy turkey, if purchasing one that is frozen.
  
  
• Decide on a centerpiece.
  
  
• Prepare cranberry relish. Store in fridge. (See Cranberry Orange Relish.)
  
  
• Select wine to go with your meal.
  
  
• Involve your kids in helping to organize games for the younger guests.

Thanksgiving Week: Monday

• Clean out the refrigerator and freezer.
  
  
• Go shopping for perishable items on your shopping list.
  
  
• Place your turkey in the fridge to begin defrosting. Take a few minutes to learn more about food safety at the holidays.
  
  

Thanksgiving Week: Tuesday