Two Weeks before Thanksgiving
- Make your guest list. Invite friends and family you haven't yet contacted.
- Ask guests if they would like to contribute a special dish.
- Decide on your Thanksgiving menu -- considering the number you are entertaining.
- If planning to cook a turkey, decide whether to use fresh, frozen or smoked. Be certain the size selected will fit in your freezer, fridge and oven. Order size desired, if necessary. (Plan on 1 to 1.5 pounds per person if buying a whole turkey.)
- Stock up on staples when grocery shopping.
- Make breads and rolls -- freeze.
- Purchase supplies, such as table coverings, napkins, cups.
One Week before Thanksgiving
Thanksgiving Week: Monday
Thanksgiving Week: Tuesday
Thanksgiving Week: Wednesday
The Big Day: Thanksgiving




