• Cafe freddo: Chilled espresso served in a glass, often iced.

• Cafe latte: 1.5 ounces of espresso in a six-ounce cup filled to top with steamed milk, forming a dense drink. This may be topped with foamed milk. • Cafe latte macchiato: A glass of hot milk, with a teaspoon of espresso.

• Cafe Latteccino: Espresso with two parts of steamed milk and one part foamed milk.

• Cafe lungo: A long espresso made by adding boiling water to a 1.5 ounces espresso. (The same as an Americano.)

• Cafe macchiato: 1.5 ounces of espresso in a demitasse, topped with a dollop of foamed milk. (Macchiato means marked in Italian.)

• Cafe mocha: Espresso, chocolate syrup, and steamed milk, often topped with whipped cream and cocoa powder or chocolate shavings. (Like a latte with chocolate.)

• Cafe ristretto: This is highly concentrated espresso (3/4 to one ounce of water used for extraction), resulting in a denser, and more aromatic espresso.

• Cafe romano: Regular espresso, served with a twist of lemon or lemon peel.