Here is a list of Bobby Flay's favorite, most-flavorful foods to cook on the grill, plus tips for getting them to cook up perfectly.

Barbecue sauce
The most flavorful homemade barbecue sauces are tomato-based. Add mustard, molasses, and Worcestershire sauce for contrast, as well as your own touches.

Condiments
Prepare condiments, sauces, and vegetables before the guests arrive, to get the task out of the way. You will only have to spend about 15 minutes actually cooking when they are there.

Corn
You can boil corn on the cob for about five minutes, then transfer them to the grill to finish cooking. This way, they don't burn, but caramelize for the fullest flavor.

Fish
When grilling fish, makes sure the grill is hot and well oiled. Place fish on the grill and DON'T TOUCH IT for at least 5 minutes. It's the playing and poking around with it that makes it stick. After about five minutes, it will leave the grill easily.

Fruit
Grilled fruit makes a great dessert. While most fruit can be grilled, the best is pineapple. Simply brush slices of pineapple with olive oil (weird as that may sound with a sweet item) and grill. Serve with ice cream.